Diet for gastritis

Gastritis nowadays a very common disease, especially among the younger generation. Irregular eating, eating, fasting, diet, alcohol, smoking - it's risk factors for gastritis. In the treatment of gastritis it is very important to respect diet.

Diet for gastritis is assigned a doctor, after conducting a complex of diagnostic measures. If you do not comply with food diet in the treatment of gastritis, one of only receiving any results will not bring tablets.

Diet gastritis primarily is in the regular diet. Eating is necessary 5-6 times a day, you need to take a break 2.5-3 hours between meals. Snacks and inadequate food intake is strictly contraindicated. Serve food at a time should be about 300 grams.

 

Diet for gastritis assigned according gastric acidity (low or high). The main difference between food for gastritis with high and low acidity is eating foods that stimulate the secretion of gastric juice. So for gastritis with low acidity of their use is necessary, as in cases of gastritis with high acidity of their eating completely forbidden.

Diet for gastritis also lies in the fact that at one time advised not to take the liquid and solid foods, that is, the power must be shared. Salt, seasonings and spices in food should be excluded. From food with high fiber content must also be abandoned. In the period of acute stomach hard to digest foods with high fiber content.